·:[ Jason On A Shtick ]:·
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This one is a variant of my “Frito Pie” chili – use the same instructions as that one with these ingredients (pasta and Fritos optional):

• One pound of ground beef (I prefer extra lean if they have it)
• One pack of Brooks “Secret” chili seasoning – Original flavor
• One can of Brooks Chili Beans – Hot
• One can of Brooks Chili Beans – Hot & Spicy
• One can of Bush’s Best dark red kidney beans
• One can of Del Monte diced tomatoes  – Garlic & Onion style
• One jar of Newman’s Own salsa – Medium Black Bean & Corn flavor

This one has just the right amount of kick to it and a slightly southwest tang owing to the salsa.  Enjoy!

The right side says TRASH, the left side says DISHES AND SILVERWARE.  Am I supposed to bus my own table?  Am I supposed to scrape the leftovers into this teeny, tiny food hole?  I have no problem with doing either of these things, but I would appreciate clear instructions and a much bigger hole.  Details, people!